Sonoran dining
Open-fire cooking and agave-based cocktails.
Mexican Phoenix, Arizona
Bacanora
A Grand Avenue restaurant focused on Sonoran cooking over an open fire.
Get to know us
About Bacanora.
Chef Rene Andrade’s Bacanora uses a wood-fired grill for its Sonoran menu. Agave-based cocktails and wine accompany the food.
What we do
Menu & specialties.
The practical details
Before you visit.
- Reservations
- The website links to reservations.
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