Mesquite-fired dining
Southwestern-influenced dishes cooked over mesquite.
American Tucson, Arizona
Tito & Pep
A Midtown neighborhood bistro centered on mesquite-fired cooking.
Get to know us
About Tito & Pep.
Chef John Martinez draws on Southwestern culinary traditions for Tito & Pep’s menu. The restaurant offers dinner, weekend brunch and a beverage selection that includes local beer.
What we do
Menu & specialties.
Weekend brunch
Saturday and Sunday midday brunch service.
The practical details
Before you visit.
- Reservations
- Reservations are recommended; bar seating is first come, first served.
- Outside food
- Outside food and beverages are not permitted.
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