Cajun dining
Louisiana cooking drawing on tomato-based and brown-roux traditions.
Cajun/Creole Avondale, Arizona
Flavors of Louisiana - Avondale
An Avondale Cajun restaurant shaped by its founder's Baton Rouge and Louisiana family roots.
Get to know us
About Flavors of Louisiana - Avondale.
Flavors of Louisiana traces its cooking to Jennifer Landry Goff's family traditions. The restaurant describes two approaches: tomato-based New Orleans-style dishes and dishes built on brown roux. It publishes separate lunch and dinner menus and offers catering inquiries.
At a glance
- Louisiana cooking drawing on tomato-based and brown-roux traditions.
- Catering information is available through the restaurant's dedicated page.
What we do
Menu & specialties.
Catering
Catering information is available through the restaurant's dedicated page.
The practical details
Before you visit.
- Location
- Choose the Avondale location when arranging a visit or order.
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