Smoked barbecue
Brisket, pork, sausage, turkey, and homemade sides.
Barbeque Queen Creek, Arizona
Woodbarn BBQ
A family-run barbecue restaurant serving meats smoked over mesquite and pecan wood.
Get to know us
About Woodbarn BBQ.
Woodbarn is run by father-and-son team Mark and Skylar Hittle. Its menu centers on brisket, pork, sausage, and turkey with homemade sides, while a barn-inspired dining room reflects the family food truck's original visual style.
What we do
Menu & specialties.
The practical details
Before you visit.
- Ordering
- Online ordering is available through the restaurant website.
- Sauce choices
- The restaurant makes both sweet and spicy barbecue sauces.
A closer look
A closer look.
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